||Dissolve yeast in water and let stand about 5 minutes to proof.
||Add the warmed milk and the rest of ingredients to the yeast.
||Add flour as needed to form a soft dough. Let stand in refrigerator overnight.
||Take out and divide into 2 or 3 parts.
||Roll out each piece to less than ¼ inch and then spread with melted butter.
||Cut into 8 or 10 pie shaped wedges and roll up, wide edge first.
||After setting for about 3 hours, bake on aluminum cookie sheet at 400° for 10 minutes.