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Blender Hollandaise

This family would probably eat hollandaise on ice cream! We love it!
4   Egg yolks  
2 Tbs    Lemon juice  
2 sticks    Butter  
¼ tsp    Salt  
Dash    Cayenne pepper  
1 Put all ingredients into a blender except the butter.
2 Melt butter until bubbling - but do not brown.
3 Cover container and blend on high speed for 15 seconds.
4 Continue blending, but immediately remove cover and pour in the hot butter in a steady stream.
5 Serve sauce immediately, or keep warm by setting the container into a saucepan containing 2 inches of hot water.
Yield: Six servings
 Cooking Tips
Should the sauce become too thick to pour, return the container to the blender, add 1 tablespoon or more of hot water and blend briefly. For a thinner sauce, heat 2 tablespoons water with the butter.
FOR FOUR SERVINGS: decrease egg yolks to 3 and use one stick of butter. Other ingredients remain the same.