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Blue Room Eggnog

Web page for recipe http://www.io.com/~sjohn/eggnog.htm (12/05)
12   Egg yolks  
12   Egg whites, beaten until retaining stiff peaks  
2 1/2 cups    ugar  
2 quarts    Sugar  
1 quart    Heavy cream, beaten until vaguely thick  
2 quarts    Unbeaten cream  
1 tsp    Ground cinammon  
4 tsp    Grated nutmeg  
1 Blend of 1 part ground cinammon, 4 parts grated nutmeg
2 In a large glass bowl, whisk the egg-yolks until they turn a pale yellow. VERY slowly beat the sugar into the yolks, and then (just as slowly) add any booze you might be adding (see below). Fold the whipped cream into the mixture, and stir in the remaining milk and cream.
3 Chill thouroughly, preferably overnight. Beat and fold in the egg whites before serving.
Yield: Makes five quarts - enough to serve a large family
 Recipe Source

Author: JC2 Office Party Winner