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Buffalo-Style Chicken Wing Sauce

This recipe goes back to the early 80's and is very yummy.
½ cup    Louisiana Hot Sauce (Crystal)  
¼ cup    Heinz "Chunky Style" BBQ Sauce  
1/8 cup    Tonkatsu Sauce  
1/8 cup    BBQ Sauce (regular)  
1/3 - ½ cup    Butter  
1 Combine all ingredients and add to a package of frozen chicken wings. Allow to stand 1/2 day in refrigerator - wings will marinate as they thaw.
2 Cook at 375°until wings are done.
 Cooking Tips
Mike usually doubles the recipe and reserves half to use as baste and sauce during cooking.
 Recipe Source

Source: Eric Carr