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Chicken Cacciatore - No. 2

 
 
 
This recipe works well halved, too, and is good served with noodles or mashed potatoes.
 
6 Tbs    Salad oil  
2-1/2 to 3 pounds    Chicken fryer, cut up  
1 cup    Onions, minced  
¾ cup    Green peppers, minced  
4 cloves    Garlic, minced  
1 can (2½ lb)    Tomatoes (approx. 3-1/2 cups)  
1 can (8 oz)    Tomato sauce  
½ cup    Chianti wine  
  salt and pepper to taste  
½ tsp    Thyme  
½ tsp    Allspice  
2   Bay leaves  
 
1 Heat oil in large skillet and saute chicken until golden on all sides.
2 Add onions, green peppers, garlic; brown lightly.
3 Add remaining ingredients. Simmer, uncovered, 30 to 40 minutes or until chicken is fork tender.
4 To serve, pour sauce over chicken.
 
 Recipe Source

Author: Helen's ORIGINAL!!!