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Chicken Luau

 
 
 
Easy and good!
 
3 pkgs (10 oz)    Chopped spinach  
3 pounds    Chicken breasts, boned and skinned  
1 tsp    Salt  
12 ounces    Coconut milk, (1 can)  
4 Tbs    Flour  
1 can (10 oz)    Cream of chicken soup  
  Parmesan cheese  
 
1 Thaw and drain spinach and spread in a well greased casserole.
2 Layer the chicken breasts on the spinach.
3 Mix the remaining ingredients together and pour over the top.
4 Bake at 350° for 1½ hours.