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Chile Colorado

 
 
 
This red sauce can be used for enchiladas, burritos, or for chile colorado. The slight hint of cinnamon really brings out the red chile flavor.
 
4 Tbs    Oil  
1   Red pepper chopped fine  
1 tsp    Cumin  
½ tsp    Ground oregano  
½ tsp    Cinnamon  
5 Tbs    Flour  
3-4 Tbs    Red chile powder (New Mexico is best, or California - don't used canned like Schilling or other brands)  
4 cups    Broth, made from pan drippings (or 4 c chicken or beef broth if just making sauce)  
3 lb    Beef or pork roast  
 
1 Bake roast in oven until tender and save drippings.
2 Cut roast into 1 inch cubes.
3 For sauce, saute garlic, oil, cumin, oregano and cinnamon for about 5 minutes on low heat.
4 Add flour and stir, cooking for another 5 minutes.
5 Add broth and chile powder and stir unti boiling.
6 Add meat and simmer for 30 minutes.
7 Serve with warm flour tortillas or use in burritos.
 
 Recipe Source

Author: Rich and Nora Clark