Jump to Main Content

Chili Dip

 
 
 
Good served with little dipping chips or tortilla chips.
 
1 can    Hormel Chili - no beans  
8 oz    Cream cheese  
2 cups    Finely shredded cheddar cheese  
  Finely chopped onions  
 
1 Soften cream cheese and spread in bottom of an 8 or 9 inch square casserole/pan.
2 Pour chili over the cream cheese to cover.
3 Sprinkle onions over the chili to taste.
4 Sprinkle the cheddar over the top and bake at 350° for 20 - 25 minutes, or until the cheese has melted.
 
 Recipe Source

Author: Clark