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Chili Dip

Good served with little dipping chips or tortilla chips.
1 can    Hormel Chili - no beans  
8 oz    Cream cheese  
2 cups    Finely shredded cheddar cheese  
  Finely chopped onions  
1 Soften cream cheese and spread in bottom of an 8 or 9 inch square casserole/pan.
2 Pour chili over the cream cheese to cover.
3 Sprinkle onions over the chili to taste.
4 Sprinkle the cheddar over the top and bake at 350° for 20 - 25 minutes, or until the cheese has melted.
 Recipe Source

Author: Clark