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Chocolate Sauce

 
 
 
1 can (16 oz)    can Hershey's chocolate fudge topping  
1 can (5.5 oz)    can Hershey's syrup  
3 Tbs    instant coffee  
 
1 The night before, mix coffee with chocolate fudge topping.
2 Next day, add syrup.
3 Before serving, you can add 2 Tbs brandy, if desired.
 
 Recipe Source

Author: Isabelle Clark