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Cinnamon Apples

 
 
 
4   Tart apples, pared and sliced into eighths  
1 cup    Sugar  
½ cup    Water  
½ pound    Red cinnamon candies  
 
1 Combine sugar, water and candies in saucepan. Bring to boil.
2 When sugar and candies are dissolved, add sliced apples. Cook until apples are soft.