||Sift the first five ingredients together in a large, flat, ungreased cake pan.
||Make two indentations in the dry ingredients and divide the liquid ingredients between the two holes.
||Pour two cups of water over the top.
||Mix thoroughly with a fork until all ingredients are thoroughly dampened.
||Bake 30 minutes at 350°. This cake should not be removed from the pan. Can be iced if desired.