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Creme Fraische

Use in place of heavy cream clotted cream or sour cream. Great on scones, desserts, etc.!
1 cup    Heavy Cream  
1 Tbs    Buttermilk  
1 Combine the two ingredients. Shake well. Keep at room temperature 8 to 10 hours.
2 Refrigerate.
3 Keeps a week to 10 days.