||Mix dry ingredients in small saucepan.
||Stir in pineapple juice, beaten egg and lemon juice.
||Cook over moderate heat, stirring constantly, until thickened. Remove from heat.
||Cook acina de pepe according to package directions; drain.
||Combine acina de pepe with cooked mixture and refrigerate until chilled.
||Drain the fruits well and combine with whipped topping, marshmallows and ancini mixture.
||Chill at least one hour before serving.