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Fruit 'N Cake

 
 
 
Two cans of fruit pie filling can be used in place of fresh fruit.
 
4 cups    Cut up fruit - peaches, mangoes, apricots, etc  
½ cup    Nuts, chopped  
1   Yellow cake mix  
1 stick    Butter  
 
1 Place cut up fruit in the bottom of an ungreased 9" x 13" pan.
2 Sprinkle ½ cup chopped nuts over the fruit.
3 Cover with the dry cake mix.
4 Melt the butter and drizzle over the dry mix.
5 Bake for 1 hour at 325°.