Jump to Main Content

Green Chili Chicken

1 whole    Fryer  
2 tsp    Chili powder  
¼ to ½ tsp    Cayenne pepper  
1 tsp    Ground cumin  
1 tsp    Salt  
½ cup    Sour cream at room temperature  
2 cloves    Garlic, pressed  
½ cup    Onions, finely chopped  
1 can (4 oz)    Diced green chilies  
¾ cup    Chicken broth  
2 Tbs    Flour  
2 Tbs    Water  
1 Rub outside of chicken with mixture of chili powder, cayenne, cumin and salt.
2 Heat oil in dutch oven. Brown chicken on all sides. Add garlic, onion, chilies and chicken broth. Cover, simmer 35-45 minutes.
3 Remove chicken to platter, draining juices back into pan. Skim fat from sauce in pan.
4 Blend together flour and water and stir into sauce. Cook, stirring constantly, until thickened.
5 Stir in sour cream.
6 Carve chicken and serve with sauce.
 Cooking Tips
If by a miracle you have any leftovers, the chicken makes wonderful tacos or enchiladas!
 Recipe Source

Author: JCI