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Herbed Cream Cheese

 
 
 
If kept airtight, this will last about a month or more. Do not freeze.
 
8 oz    Cream cheese  
½ tsp    Beau Monde seasoning  
1 clove    Garlic  
1 tsp    Chopped parsley  
¼ tsp    Red wine vinegar  
¼ tsp    Herbs of Provence  
½ stick    Butter  
1 tsp    Water  
¼ tsp    Worcestershire sauce  
 
1 Place all ingredients in blender and mix until smooth.
2 Cover and refrigerate at least 12 hours.