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Hot Fudge Sundae Cake

 
 
 
1 cup    Flour  
¾ cup    Sugar  
2 Tbs    Cocoa  
2 tsp    Baking powder  
¼ tsp    Salt  
½ cup    Milk  
4 Tbs    Vegetable oil  
1 tsp    Vanilla  
1 cup    Chopped nuts (optional)  
1 cup    Brown sugar, packed  
¼ cup    Cocoa  
1¾ cups    Hottest tap water  
 
1 Heat oven to 350°.
2 Mix flour, sugar, the 2 tablespoons cocoa, baking powder and salt in ungreased 9"x9"x2" pan.
3 Mix in milk, oil, and vanilla with fork until smooth.
4 Stir in nuts.
5 Sprinkle with brown sugar and 1/4 cup cocoa.
6 Pour hot water over batter. Bake 40 minutes.
7 Serve warm, topped with ice cream. Spoon sauce from pan onto each serving.
 
 Cooking Tips
For BUTTERSCOTCH SUNDAE CAKE: Substitute 1 package (6 ounces) butterscotch chips for the nuts. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons.