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Kentucky Corn Pudding

 
 
 
This recipe comes from Rae's cousin, Mimi Waldick, who lives in Canton, Ohio.
 
4   Eggs  
2 Tbs    Flour  
3 Tbs    Sugar  
1 tsp    Salt  
1¾ cups    Milk  
1 cup    Whole corn (canned)  
1 cup    Creamed Corn  
4 Tbs    Butter  
 
1 Preheat oven to 325°.
2 Place corn, eggs, flour, salt and sugar into mixing bowl; mix until well blended.
3 Stir in milk until blended.
4 Cut butter into cubes, place in baking pan, and butter all sides.
5 Pour mixture into buttered dish and place in pan of hot water in oven.
6 Stir twice during first 15 minutes of baking.
7 Continue baking for 30-35 minutes, until set.