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Mango Chutney

 
 
 
12 cups    Mangoes, ranging from just ripening to ripe!  
½ cup    Hawaiian Salt  
3 lbs    Brown Sugar  
3 cups    Vinegar  
1 box (8 oz)    Raisins (8 ounces or more)  
2 Tbs    Garlic, chopped  
½ cup    Fresh Ginger, chopped  
4 each    Hawaiian Chilies  
3 cups    Almond Sliver  
1 large    Onion, chopped (optional)  
¼ cup    Orange Peel (optional)  
 
1 Peel and slice mangoes.
2 Salt with Hawaiian salt and leave 8 to 12 hours. Drain and rinse well.
3 Cook brown sugar and vinegar for ½ hour, add mangoes, raisins, garlic, ginger Hawaiian chilies and almost slivers. (Add onion and orange peel, too, if you've chosen to.)
4 Boil one hour or more until thickened.
5 Pack into sterilized jars and seal.
 
 Cooking Tips
Wear rubber gloves for this procedure! And if you are able to find Hawaiian chili, double the gloves! It is HOT!!!