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Mark's German Pancakes

 
 
 
If you're lucky enough to own a large cast iron skillet, use it for this recipe. Otherwise any casserole (2 to 2-1/2 quart size) will do the trick.
 
½ cup    Flour  
3   Eggs  
2 tbs    Melted butter  
½ cup    Milk  
  Salt  
 
1 Preheat oven to 450°.
2 Put butter in the casserole and place in oven to melt.
3 Meanwhile, put the eggs, milk and salt in a blender. Add the flour and mix until well blended. (I use a spatula to scrape any flour that has latched on to the sides of the blender.)
4 With the motor running, add the melted butter. Then pour the mixture into the casserole and pop it in the oven for 20 minutes.
5 Serve in wedges with butter, fresh lemon wedges, and heaps of powdered sugar.
 
 Recipe Source

Author: Mark Taintor