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Meringue

 
 
 
1 Tbs    Corn Starch  
6 Tbs    Granulated Sugar  
1/2 cup    Water  
3   Egg Whites  
  Dash of Salt  
 
1 Combine cornstarch, sugar, water and salt and cook until thick and clear, about 3 minutes. Cool.
2 Beat egg whites until frothy. Continue beating while pouring cooked mixture in slowly. Beat for 5 minutes.
3 Spread on hot pie filling, sealing to crust.
4 Bake at 400° for 5 to 7 minutes, until golden brown.
 
 Recipe Source

Author: Aunt Sally Bryant