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Milk Chocolate Pie

 
 
 
1   Baked Pie Shell  
4 oz    Milk Chocolate  
1/4 cup    Milk  
2 Tbs    Sugar  
1 3 oz pkg    Cream Cheese, Softened  
1 8 oz cont.    Cool Whip, thawed  
 
1 Heat chocolate and 2 Tbsp of milk until chocolate is melted.
2 Beat sugar into cream cheese.
3 Add remaining milk and chocolate mixture. Beat.
4 Fold mixture into cool whip, blending until smooth.
5 Spoon into crust. Freeze about 4 hours before serving.