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Nacho Bean Dip

 
 
 
1 can (10 oz)    Bean Dip  
  Finely chopped onion  
1 can (4.5 oz)    Diced green chiles  
6 oz    Guacamole dip  
1 can (4.5 oz)    Chopped ripe olives  
2   Hard boiled eggs, chopped  
1 cup    Cheddar cheese, shredded  
  Choppped tomatoes for color  
 
1 Combine in order.
2 Serve with chips
 
 Recipe Source

Source: Janet / Ogilvy & Mather