||Cook all ingredients (except nuts) in heavy pan to 235 ° on candy thermometer, or firm ball stage.
||Beat in mixer for five minutes at high speed. If too hard, add 1 tablespoon of canned milk.
||Reduce speed and blend slowly until it begins to lose shiny appearance - altogether 15 to 20 minutes.
||Add nuts, folding in slowly.
||Put in 8 or 9 inch square pan to cool. Cut while warm.