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Paloma of the Seas

 
 
 
1 lb    Butter  
1 cup    Sugar  
4 cups    Flour  
2 tbs    Vanilla  
1 can    Frozen coconut  
1½ cups    Chopped walnuts  
 
1 Cream sugar and butter together.
2 Add vanilla, flour, coconut and walnuts gradually.
3 Drop by teaspoon onto greased cookie sheet.
4 Bake at 325° for 25 to 30 minutes.