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Pumpkin Pudding Cake

 
 
 
1 large can    Pumpkin  
1 large can    Evaporated milk  
1 cup    Sugar  
3   Eggs, beaten  
½ tsp    Cinnamon  
¼ tsp    Ground cloves  
½ tsp    Salt  
1 box    Yellow cake mix  
1 cup    Walnuts  
1½ cubes    Butter, melted  
 
1 Mix the first eight ingredients together and pour into a greased 9 x 13 inch cake pan.
2 Sprinkle the dry cake mix over the pumpkin mixture, then sprinkle the nuts over the top.
3 Drizzle melted butter over the top.
4 Bake at 350° for one hour.
5 Cool two or three hours before serving.