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Rich's Green Chile Sauce

 
 
 
This sauce is great for making chicken or spinach enchiladas, and for chicken or pork burritos.
 
2 cloves    Garlic, chopped fine  
4 Tbs    Vegetable oil  
½ tsp    Cumin  
½ tsp    Ground oregano  
5 Tbs    Flour  
4 cups    Chicken broth  
¾ - 1 cup   Chopped green chile (preferably fresh roasted and peeled)  
 
1 Saute garlic, oil, cumin and oregano on low heat for about 5 minutes.
2 Stir in flour and cook for about 5 minutes, stirring regularly.
3 Add broth and stir until boiling.
4 Add chiles and simmer on low heat for 20 minutes. If too spicy, skim oils from top.
 
 Cooking Tips
Add 1/2 cup sour cream for a richer, creamy sauce.
 
 Recipe Source

Author: Rich Clark