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Smoked Salmon Pate

 '
 
 
1 can    Red Salmon (about 1 pound size)  
8 oz    Pkg cream cheese  
1 tsp    Creamed horseradish  
dashes    Liquid Smoke - to taste  
 
1 Bone the salmon and crumble the meat.
2 Add room temperature cream cheese, horseradish and liquid smoke.
3 Mix with a hand beater or place in food processor and blend well.
4 Chill until firm.