||Gentle sauté the green onions in a tablespoon of butter or margarine.
||Add the cumin and stir for a minute to bring out the flavor of the spice.
||Add tomatoes and bring to a low boil.
||Push noodles into the liquid and cover tightly. (Water may be added if the pasta is getting too dry)
||When all the noodles have softened, cover with a layer of jack or mozzarella cheese; lower heat to simmer and cover tightly until cheese melts.