||Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp. Drain.
||Combine next 7 ingredients.
||Place equal portions of meat mixture in center of each leaf. Fold sides of each leaf over meat; roll up and fasten with toothpicks or string.
||Brown rolls on all sides in oil.
||Pour tomato sauce in a bowl.
||Combine sugar, ¼ cup water and lemon juice. Stir into tomato sauce. Pour over rolls.
||Simmer, covered, one hour; basting occasionally.