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Susie's "Famous" Potatoes

Sue Verley introduced us to this wonderful casserole and we serve it whenever the "gang" gets together. Great take-along dish, too.
1 bag (2 lb)    Frozen hash brown potatoes  
1 can    Cream of chicken soup  
1 pint    Sour cream  
4-5   Green onions, chopped  
1½ cups    Grated cheddar cheese  
  Salt and pepper  
1 Cook frozen hash browns in microwave until tender.
2 Combine soup and sour cream for sauce.
3 Layer potatoes in casserole with alternate layers of cheese, onions and sauce. Sprinkle each layer with salt and pepper, ending with sauce.
4 Top with cheese and onions; sprinkle with paprika if desired.
5 Bake at 350° 20 to 30 minutes or until bubbly.
 Cooking Tips
Lauri prefers to mix the sauce with the frozen potatoes and top all with one layer of green onions and shredded cheese.