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Tasty Coconut Bars

 
 
 
Can't eat just one!
 
½ cup    Butter  
1½ cups    Graham cracker crumbs  
1 14 oz can    Sweetened condensed milk  
1 6 oz pkg    Semi-sweet chocolate chips  
1 3½ oz can    Flaked coconut milk  
1 cup    Chopped nuts (I use walnuts)  
 
1 Preheat oven to 350°.
2 Melt butter in a 13" x 9" baking pan. Sprinkle crumbs evenly over the butter.
3 Slowly pour condensed milk evenly over crumbs and butter.
4 Mix together chocolate chips, coconut and nuts, and sprinkle evenly over the crumbs. Press down gently.
5 Bake for 25-30 minutes or until lightly browned.