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Tomato and Salami

From Mike and Jan's kitchen...
4   Ripe tomatoes  
4 oz    Sliced salami  
1/3 cup    Oil  
1 Tbs    Lemon juice  
½ tsp    Grated lemon rind  
  Salt, pepper  
1 clove    Garlic  
1 Tbs    Parsley, chopped  
1 Tbs    Basil, chopped  
1 Place salami in shallow container. Combine oil, lemon juice, lemon rind, salt, pepper, crushed garlic, parsley and basil; pour over salami and let stand 1 hour, turning once.
2 Cut tomatoes into thick slices. Arrange overlapping slices of tomato and salami on a serving plate, pour the remaining dressing over top.
3 Serve with fresh sliced French bread.
Yield: Serves 4 (pupu)
 Recipe Source

Source: Australian Woman's Weekly Italian Cooking Class Cookbook