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Tzatziki Sauce

 
 
 
2   (8 ounce) containers plain yogurt  
2   cucumbers - peeled, seeded and diced  
2 Tbs    olive oil  
1/2   lemon, juiced  
  salt and pepper to taste  
1 Tbs    chopped fresh dill  
3   cloves garlic, peeled  
 
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.